Badder

Blotter - Gelato - Live Resin Badder

$36.00

per 1 g

Gelato is berry forward with a hint of black pepper Badder is a thick, frosting-like cured resin that delivers a potent and full-bodied experience. Curing cannabis is a nuanced form of aging that enhances the product, much like a fine wine. Time, temperature, and oxidation control allows for the degradation of some terpenes while enhancing others, resulting in a unique and complex taste. Cured resin is a preferred choice for those seeking a more potent punch. You can enjoy cured resin in various ways, such as dabbing, vaping, or mixing with cannabis flower.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.

Gelato is a cross between and , named in homage to its sweet aroma. Also known as Larry Bird, Gelato (#33) was first cultivated in Northern California's Bay Area and is derived from a deep bank of genetics created by the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

The cultivators parted ways following its creation, and the cultivator who possesses the most “stable version” of Gelato genetics is up for debate. Cookies cultivates a few phenotypes and descendants of the strain named , , and a sun-grown Gelato. Sherbinskis grows four stabilized Gelato phenotypes in its rotation as well: (Bacio Gelato), Gelato #43 (), (Mochi Gelato), and Gelato #49 (). Per Sherbinskis, the #33 phenotype is no longer in cultivation.